During each course you will discover traditional Italian cooking inspired by the Italian passion for high quality, fresh ingredients. This programme perfectly expresses the unique and varied characteristics of Italy through its cuisine. Each course costs £75 per person (payable at time of booking) which includes all ingredients and wines. Recipe cards, aprons and all necessary equipment will be provided. On completion of each course you will receive an attendance certificate. Casa Fellini also offers a loyalty card – once you have attended 6 classes you get the 7th class for free!
Classes are limited to a maximum of 6 to ensure that each person receives personal attention. The classes will be a blend of demonstration and hands-on cooking.
If you can get together a group of 4 people I can run any of the courses on a date to be chosen by yourselves. Call me on 01525 861912 for more information on these courses.
The Summer Vegetarian – 8th July 2017
If you follow a meat free diet or simply want to learn some new and varied menus this course will be ideal for you. The Italian diet has a huge variety of meat free meals and we will show you some delicious, light and easy to follow recipes using fresh seasonal summer produce to add a new dimension to your eating habits.
Pizza and Peroni – 22nd July 2017
Come along to this extremely popular hands-on pizza making course. You will learn to make the dough from scratch and bake the perfect pizza with your favourite traditional toppings. We will also learn to make a variety of Foccacia, Piadine and Calzone – and amply sample the Italian Peroni beer!!!
Azure Coastlines – Sicily and Sardinia – 5th August 2017
Both of these islands are possessed of magnificent coastlines and azure waters so there is no shortage of truly fresh succulent fish and shellfish. They also have their own individual ways of cooking them. So join us to explore the recipes of these two incredible islands which could include Spaghetti with Lobster, Mediterranean fish soup and stuffed squid.
Risotto, Risotto, Risotto – 16th September 2017 – FULLY BOOKED
If you are a lover of Risotto but are not confident as to how to prepare one yourself or if you just want to improve you skills then this is the course for you. We will also explore a range of different flavours and styles of preparing classic rice dishes.
A Taste of Tuscany – 30th September 2017
Tuscany is famous for its stunning scenery, olive groves , vineyards, historic monuments and wonderful art but most importantly for its food, which is simple, classic and exquisite. In Tuscany, they use only the freshest of ingredients cooked in the famous Tuscan olive oil, known as ‘liquid gold’. You will learn local delicacies such as Pappardelle made with duck and the world renowned Tuscan bean soup. So join us and experience your own special ‘Taste of Tuscany”.
La Pasta Fresca – Fresh Pasta Making – 14th October 2017
If you love pasta and have always wanted to learn to make your own fresh pasta then this course is ideal. You will be taught how to make fresh egg pasta from scratch. You will roll, cut and stuff. Learn which sauces suit which shapes of pasta. We will concentrate on different flavoured pasta, unusual shapes of filled pasta and of course some amazing and sophisticated fillings together with their accompanying sauces.
A Taste of Venice – 11th November 2017 – FULLY BOOKED
Venice is one of the most sofisticated cities in Italy with a very long tradition of fine dining and famous as the birth place of the Carnival. Being on the spice route they have been using exotic spices for centuries and are also famous for their sea food recipes. One that they are particularly proud of is their squid ink risotto. They also have a tradition of serving Chiccetti (similar to Spanish tapas) originally available as street food during the Carnival but now served as a canape or appetiser.
The Winter Vegetarian – 25th November 2017
If you follow a meat free diet or simply want to learn some new and varied menus this course will be ideal for you. The Italian diet has a huge variety of meat free meals and we will show you some delicious, hearty and easy to follow recipes to add a new dimension to your eating habits.
Italian Street Food – 9th December 2017
Every Italian region has its own street food specialities which are freshly cooked quick and tasty, giving a new meaning to ‘fast food’. This course introduces you to a variety of ‘moreish‘ dishes such as ‘Torta Fritta (Emilia-Romagna), Panzarotti (small bite-sized calzone, from Puglia), Arancini (small Sicilian rice balls filled with cheese/ragu), Rustici (filled pastry squares, from Campania) as well as some desserts such as Struffoli di San Gennaro and Frappe.. Enjoy what you have made with a glass of wine. These recipes can also be used for canapes, a finger buffet or for Christmas drinks parties.
HOW TO BOOK
If you would like to book a course for yourself and others, please use the payment options here. You can also buy a Gift Voucher if you want to surprise someone. You can change the number of bookings required in the paypal screen after you click add to cart.
To book a course and pay by cheque please call me on 01525 861912.
To book a course via paypal please use the links below:
SHARE A LUNCH – For just £20pp you can bring along a guest to dine with you. (they’ll miss out on the chance to learn how to cook Italian style but they can still come along and enjoy your freshly cooked meal!)
CANCELLLATION POLICY – once a course has been booked and confirmed any cancellation or change of course date which is made less than 2 weeks in advance will incur a £15 cancellation fee.