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Fast Food Italian Style (serves 4)

8 pieces of free range chicken (drumsticks & thighs)
10/12 pitted black olives
Branch of ripe cherry tomatoes
Couple of sprigs of fresh Thyme
1 unwaxed lemon
Salt & freshly ground black pepper
Olive Oil & Balsamic Vinegar
Small glass of dry white wine

Throw the chicken pieces into a roasting pan, season. Add the olives, cherry tomatoes, torn thyme. Cut the lemon in half and add the juice to the chicken, then throw in the lemon halves. Drizzle with olive oil and balsamic vinegar. Cook in a medium oven (180°) for about 15 mins then add in the white wine, cook for a further 15 mins. Serve with a crisp green salad and a slice or two of crusty bread. Bon Appetito!